EL TRIUNFO SALVADORIAN CUISINE

Name: EL TRIUNFO SALVADORIAN CUISINE
Address: 9157 TAFT ST, PEMBROKE PINES, FL, 33024, US
Rating: 82.3

9157 TAFT ST, PEMBROKE PINES, FL 33024

License #1608067

🫔 Latin American ℹ️

82.3 Grade C / 100

Mixed Health Record

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Latest inspection

January 5, 2026 · 8 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EL TRIUNFO SALVADORIAN CUISINE in PEMBROKE PINES currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 28 total violations — 6 critical, 10 major, 12 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on January 5, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

EL TRIUNFO SALVADORIAN CUISINE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, two fully thawed fish filets still in vacuum packs. Manager voluntarily discarded fish.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open cup of coffee on shelf next to plates above kitchen prep table. Employee removed cup.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing bracelets.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, house pizza sauce (60F - Cooling). Per manager prepared on 1-4 and cooling in unit overnight. Manager voluntarily discarded sauce.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. In walk in cooler, open pack of raw bacon in same tray as bagged shredded cheese and puréed bean mix. Manager moved bacon to bottom shelf for proper separation.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Frigidaire reach in freezer in hall, tray of portioned raw shrimp on top of open box of manicotti. Manager moved shrimp to bottom of freezer.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in cooler, portioned lasagna missing date marked when removed from freezer.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Frigidaire reach in freezer portioned lasagna not date marked.