EL TROVADOR STEAKHOUSE & LOUNGE

Name: EL TROVADOR STEAKHOUSE & LOUNGE
Address: 965 4TH AVE N, NAPLES, FL, 34102, US
Rating: 100

965 4TH AVE N, NAPLES, FL 34102

License #2102936

Quick take

EL TROVADOR STEAKHOUSE & LOUNGE in NAPLES currently holds an InspectFL Health Score of 100 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 7 total violations — 4 critical, 1 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 12, 2026 included 4 critical violations, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee scratch their eye then handle clean dishes without washing their hands. Reviewed with the employee and had them rerun the dishes and wash their hands.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had the operator sign in and emailed them a copy.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard lining the drys storage shelves.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the counter and the bottom shelf on a reach in cooler respectively: Butter (70F - Cold Holding); Pork (55F - Cold Holding). Operator stated the butter had been out since the night before and the pork was made two days ago and placed there the night before. Operator willingly disposed of the products.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the counter and the bottom shelf on a reach in cooler respectively: Butter (70F - Cold Holding); Pork (55F - Cold Holding). Operator stated the butter had been out since the night before and the pork was made two days ago and placed there the night before. Operator willingly disposed of the products.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat lemons and sauce. Operator moved the shrimp.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of reduced oxygen packaged fish not removed form the packaging before thawing, Operator willingly disposed of them.

Community reaction

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Community pulse