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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EL TURCO in MIAMI currently holds an InspectFL Health Score of 66 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 4 major, 17 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 14, 2026 shows 24 observation rows: 3 critical, 4 major, and 17 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
EL TURCO has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not dated stored inside walk in cooler. As per employee a day prior. Employee labeled.
- [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee using personal phone and proceeded to work with food. Coached employee to wash hands properly.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed a pair of tongs at oven handle by cook line.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed by second floor by prep area near walk in cooler.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar first floor. Observed no paper towels at hand sink by ware washing areas.Employee provided.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at salad station. Observed reach in cooler soiled by cook line.
- [13-03-4] Employee with no hair restraint while engaging in food preparation.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink.
- [31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink bar first floor. Observed no soap at hand sink by ware washing areas. Employee provided.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled by second floor prep area.
- [55-01-4] Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed establishment not having 3% charge for credit cards.
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken kabobs stored overcooked sausage at drawers cook line. Employee stored properly.
- [10-14-5] Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor by bar area first floor. Employee stored properly.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put new gloves on without wash hands at salad station.
- [14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn by salad station. Observed reach in cooler gaskets torn by cook line.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. By second floor prep area.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observant opener soiled at second floor by prep area.
- [24-14-4] Clean utensils stored between equipment and wall. Observed two knifes stored between equipment and wall by salad station. Employee removed.
- [29-27-4] No mop sink or curbed cleaning facility provided at establishment. Observed mop sink not accessible, blocked with boxes and personal bags stored inside mop sink. Employee started cleaning.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above ware washing area.
- [36-22-4] Floor area(s) covered with standing water. Observed standing water at floor by bar first floor.
- [16-46-4] Old labels stuck to food containers after cleaning. Observed above three compartment sink.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by salad station. Observed no sign at hand sink by prep area second floor.
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