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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EL VOLCAN DE MI TIERRA in TAMPA currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 3 major, 8 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on February 26, 2026 shows 13 observation rows: 2 critical, 3 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
EL VOLCAN DE MI TIERRA has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [13-03-4] Employee with no hair restraint while engaging in food preparation.
- [08B-47-4] Food not stored at least 6 inches off of the floor. A few bags of flours stored on floor in office area.
- [22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
- [51-13-4] No Heimlich maneuver/choking sign posted.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. At the only handwash sink in kitchen.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. A case of frozen fish thawing at drain board of the three-compartments sink.
- [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Plastics knives at front counter.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping clothes stored on prep table in kitchen.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handled raw pork and soiled food container, then replaced gloves to cut plant food and cook food at cook line without hand washing.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pot of white rice (108F - Hot Holding) stored on grill top at cook line. A few chicken empanada (92F - Hot Holding) stored on steam table at front service line.
- [31A-09-4] Handwash sink not accessible for employee use at all times. The only handwash sink in kitchen is blocked by a dry food storage shelf. Employee removed storage shelf.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At front counter and the kitchen. Provided at time of inspection.
- [31B-03-4] No soap provided at handwash sink. At front counter and kitchen. Provided at time of inspection.
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