EL VOLCAN DE MI TIERRA

Name: EL VOLCAN DE MI TIERRA
Address: 4820 N ARMENIA AVE, TAMPA, FL, 33603, US
Rating: 91

4820 N ARMENIA AVE, TAMPA, FL 33603

License #3916595

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EL VOLCAN DE MI TIERRA in TAMPA currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has imported detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 26, 2026 included 2 critical violations, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. A case of frozen fish thawing at drain board of the three-compartments sink.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handled raw pork and soiled food container, then replaced gloves to cut plant food and cook food at cook line without hand washing.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping clothes stored on prep table in kitchen.
[51-13-4] No Heimlich maneuver/choking sign posted.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At the only handwash sink in kitchen.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Plastics knives at front counter.
[31A-09-4] Handwash sink not accessible for employee use at all times. The only handwash sink in kitchen is blocked by a dry food storage shelf. Employee removed storage shelf.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pot of white rice (108F - Hot Holding) stored on grill top at cook line. A few chicken empanada (92F - Hot Holding) stored on steam table at front service line.
[31B-03-4] No soap provided at handwash sink. At front counter and kitchen. Provided at time of inspection.
[08B-47-4] Food not stored at least 6 inches off of the floor. A few bags of flours stored on floor in office area.
[13-03-4] Employee with no hair restraint while engaging in food preparation.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse