Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EL WARIKE RESTAURANT in BRADENTON currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 10 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 11, 2026 shows 13 observation rows: 3 critical, 0 major, and 10 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
EL WARIKE RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked shrimp inside reach in standing cooler. Operator corrected storage.
- [36-22-4] Floor area(s) covered with standing water. Observed standing water on floor near fryers.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed multiple floor tiles missing from kitchen area.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near cook line.
- [41-10-4] Toxic substance/chemical improperly stored. Observed chemical spray bottle stored next to single service sauce cups on bottom shelf of prep table. Operator removed chemical.
- [45-05-4] Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed fire extinguisher stored on floor not in designated location.
- [08B-38-4] Food stored on floor. Observed box of oil stored on floor of dry storage room.
- [50-09-4] Current Hotel and Restaurant license not displayed. Observed 2025 license posted.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items below 41F Garlic with Oil (50F - Cold Holding); Plantains (49F - Cold Holding). Items listed were placed in reach in cooler 2 hours prior to inspection per operator. Operator placed items in standing reach in cooler.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler with cut marks.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth or easily cleanable throughout kitchen.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table not inside sanitizer solution.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed 2 inch gap above screen exterior door of kitchen.
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Mexican/Latin in BRADENTON
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in BRADENTON
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
MISTER MUNCHIES FLORIDA
4907 14TH ST WEST, BRADENTON
BELLO BEAN COFFEE
2801 14 ST W SUITE A, BRADENTON
Café/BreakfastHOME2 SUITES BY HILTON - LAKEWOOD RANCH
6015 EXCHANGE WAY, BRADENTON
Hotel/ResortDEFY BRADENTON
7385 52 PL E, BRADENTON
TACO BELL
15215 GARNET TRAIL, BRADENTON
Fast Food
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.