ELEON PIZZA & PASTRY

Name: ELEON PIZZA & PASTRY
Address: 725 SKYMARKS DR STE 4, JACKSONVILLE, FL, 32218, US
Rating: 91

725 SKYMARKS DR STE 4, JACKSONVILLE, FL 32218

License #2616140

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ELEON PIZZA & PASTRY in JACKSONVILLE currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 12 total violations — 4 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 5, 2026 shows 7 observation rows: no critical rows, 4 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, cooked chicken prepared 4 days prior not dated. Operator placed date on containers.
[14-45-4] Cardboard used to line nonfood-contact shelves. At cook line, cardboard used on top of pizza oven. Operator removed.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. At cook line, handwash sink at pizza make area not dispensing soap. Operator placed pump bottle of soap at sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present hired for approximately 2 weeks, no proof of employee responsibilities. Emailed operator DBPR form 5030-103. Owner explained to employee and had form signed.
[08B-38-4] Food stored on floor. In walk-in cooler, plastic container of cream and case of shell eggs stored on floor. Operator moved items to shelf.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At back kitchen area, ice chute on soda dispenser has black mold-like substance. Operator cleaned during inspection.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front dessert area, ice cream scoop,in standing water at 77f.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse