ELEV8 FUN

Name: ELEV8 FUN
Address: 7902 CITRUS PARK MALL, TAMPA, FL, 33625, US
Rating: 18.5

7902 CITRUS PARK MALL, TAMPA, FL 33625

License #3918964

18.5 Grade F / 100

Failing Health Score

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Latest inspection

September 30, 2026 · 12 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ELEV8 FUN in TAMPA currently holds an InspectFL Health Score of 18.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 66 total violations — 8 critical, 31 major, 27 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 16, 2024

The latest inspection on September 30, 2026 shows 12 observation rows: 4 critical, 6 major, and 2 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

ELEV8 FUN has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked rice inside walk in cooler. Manager relocated raw chicken to an approved location at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple soda gun nozzles are soiled at bar area. Front line cutting board is soiled.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at all hand washing sinks.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located at multiple handwashing sinks. Manager provided paper towels at time of inspection.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia tested at over 500 PPM. Employee readjusted sanitizer to 150 PPM at time of inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Multiple chemical spray bottles throughout establishment are not labeled.
[41-10-4] Toxic substance/chemical improperly stored. Stainless steel polish stored on kitchen prep table next to single service items for food. Manager relocated polish at time of inspection to an approved location.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets of reach in coolers are soiled.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed one employee enter kitchen, wore gloves, and began working without first washing hands. Discussed proper hand washing with employee. Employee washed hands at time of inspection.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No dating for milk inside walk in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked by a sheet pan filled with toothpicks. Located adjacent to deep fryers. Employee unblocked handwashing sink at time of inspection.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employees without original certificates.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. On reach-in cooler at cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at cook line. Employee removed drink. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach-in cooler on cook line.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. 1 employee working at cook line.
[08B-38-4] Food stored on floor. Multiple boxes of frozen food stored on floor in walk-in freezer.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored in between reach-in coolers at cook line.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. Discussed with manager.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 10ppm. Operator setup three compartment sink to sanitize food contact surfaces manually.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coleslaw in walk-in cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line. Meat slicer blade soiled with old food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a wine bottle stored in handwash sink at bar.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty unable to locate certificates.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email.
[31B-03-4] No soap provided at handwash sink. At 1 of the handwash sink at main bar and the only handwash sink at the upper level bar. Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both handwash sink at main bar.
[41-17-4] Spray bottle containing toxic substance not labeled. Multiple spray bottles at bar.
[27-16-4] Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Automatic handwash sink malfunction, no water provided at all.