ELEVENTH STREET PIZZA

Name: ELEVENTH STREET PIZZA
Address: 9025 SW 72ND PL, MIAMI, FL, 33156, US

9025 SW 72ND PL, MIAMI, FL 33156

License #2337592

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 72/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 3 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry dish racks soiled in kitchen. **Repeat Violation** **Warning**
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed in walk in cooler; tanks unsecured. **Repeat Violation** **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents. **Repeat Violation** **Warning**
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchen. **Repeat Violation** **Warning**
[08B-38-4] Food stored on floor. Observed in kitchen; cases of oil on floor. **Repeat Violation** **Warning**
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning**
[51-18-6] No copy of latest inspection report available. Observed no copy on site. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. **Warning**
[25-05-4] Single-service articles improperly stored. Observed napkins stored on floor outside walk in cooler. **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food racks above pizza cooler. **Warning**
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Silvia expired; 07-28-25. **Warning**
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at mens restroom; 70F. **Warning**

Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed in walk in cooler; tanks unsecured. **Repeat Violation** **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents. **Repeat Violation** **Warning**
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across triple sink with ambient temp of 47F. The following tcs foods stored inside for more than 4 hours: fresh mozzarella (54F - Cold Holding); cooked mushroom (51F - Cold Holding); cooked garlic (50F); shredded cheese (56F - Cold Holding); cooked red onion (54F - Cold Holding). **Warning**
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchen. **Repeat Violation** **Warning**
[08B-38-4] Food stored on floor. Observed in kitchen; cases of oil on floor. **Repeat Violation** **Warning**
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning**
[51-18-6] No copy of latest inspection report available. Observed no copy on site. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. **Warning**
[25-05-4] Single-service articles improperly stored. Observed napkins stored on floor outside walk in cooler. **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler across triple sink with ambient temp of 47F. The following tcs foods stored inside for more than 4 hours: fresh mozzarella (54F - Cold Holding); cooked mushroom (51F - Cold Holding); cooked garlic (50F); shredded cheese (56F - Cold Holding); cooked red onion (54F - Cold Holding). **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler across triple sink with ambient temp of 47F. The following tcs foods stored inside for more than 4 hours: fresh mozzarella (54F - Cold Holding); cooked mushroom (51F - Cold Holding); cooked garlic (50F); shredded cheese (56F - Cold Holding); cooked red onion (54F - Cold Holding). **Warning**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry dish racks soiled in kitchen. **Repeat Violation** **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food racks above pizza cooler. **Warning**
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Silvia expired; 07-28-25. **Warning**
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at mens restroom; 70F. **Warning**