ELISON INDEPENDENT LIVING OF LAKE WORTH

Name: ELISON INDEPENDENT LIVING OF LAKE WORTH
Address: 3927 HADJES DR, LAKE WORTH, FL, 33467, US
Rating: 90.5

3927 HADJES DR, LAKE WORTH, FL 33467

License #6006827

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ELISON INDEPENDENT LIVING OF LAKE WORTH in LAKE WORTH currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 3 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 12, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish ( Grouper ) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with chef see stop sale.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board at cook line grooved and no longer cleanable, discussed with operator to repair or replace.
[03C-89-4] Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment conducts non continuous cooking of raw fish with no written procedures, discussed with chef and emailed copy of guidelines and application form.
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen in multiple areas floor tiles missing grout in between with water and food debris, discussed with operator to clean sanitize and repair areas.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw fish stored above non commercially packaged cooked chicken, discussed with operator who corrected storage of products.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish ( Grouper ) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with chef see stop sale.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in flip top cooler chicken salad (90F - Cooling) at 9:15 since 9:00 to 87F at 9:35, at this current rate of cooling product will not reach 70F within 2 hours, discussed with chef to move product to shallow pans to allow adequate air flow cooling.

Community reaction

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Community pulse