ELLIE LOU'S BREWS & BBQ

Name: ELLIE LOU'S BREWS & BBQ
Address: 153 SUGAR BELLE DR STE M, WINTER GARDEN, FL, 34787, US
Rating: 89

153 SUGAR BELLE DR STE M, WINTER GARDEN, FL 34787

License #5815601

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

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Latest inspection

August 6, 2026 · 8 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ELLIE LOU'S BREWS & BBQ in WINTER GARDEN currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 7 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 6, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[36-73-4] Floor soiled/has accumulation of debris. Walk in freezer floor and drain holes have a residue build up.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle and base of front doors.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Iced machine has a build up of white substance. Ice tea nozzle has a lime build . Residue build up surrounding ice nozzle in dining room. Interior of fryer cabinets are soiled.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided at one of the employee handwash sinks.Water 80 f.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets are soiled by the potato station area. Walk in freezer gaskets are soiled. Walls are soiled by the dishmachine area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Eggs,66 f held less than four hours transferred to reach in freezer for a quick chill. After .5 hour,eggs,40 f.

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