ELOISE AND EARNESTINE SOUL FOOD

Name: ELOISE AND EARNESTINE SOUL FOOD
Address: 6781 NW 27 AVE STE C, MIAMI, FL, 33147, US
Rating: 37.8

6781 NW 27 AVE STE C, MIAMI, FL 33147

License #2334653

37.8 Grade F / 100

Failing Health Score

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Latest inspection

September 17, 2026 · 10 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

ELOISE AND EARNESTINE SOUL FOOD in MIAMI currently holds an InspectFL Health Score of 37.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 56 total violations — 3 critical, 21 major, 32 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on September 17, 2026 shows 10 observation rows: no critical rows, 4 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

ELOISE AND EARNESTINE SOUL FOOD has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[08B-38-4] Food stored on floor. Observed plastic bucket with raw chicken being stored on the floor inside walk in freezer . Manager removed and stored properly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Employee provided paper towels during inspection.
[36-22-4] Floor area(s) covered with standing water. Observed on front on walk in freezer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed metal container with clean spoons inside handwashing sink next to 3 compartment sink. Employee removed and stored properly.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled at storage area soiled with food residue.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior at cook line soiled with grease. Employee cleaned properly during inspection.
[50-09-4] Current Hotel and Restaurant license not displayed.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handlers certification expired. Winifred Robinson , Jacqueline Johnson, Sophia Chavis .
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee energy drink on top prep table at cook line. Employee discarded during inspection.

Disposition: Met Inspection Standards
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table at cook line, employee removed and stored in assigned employee area.
[36-73-4] Floor soiled/has accumulation of debris. Observed greased residue under oven.
[08B-38-4] Food stored on floor. Observed plastic container with cooking oil being stored on the floor across from steam table station. Employee removed and stored properly.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
[14-17-4] Preparation table shelves with rust that has pitted the surface.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris at cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic container with flour not labeled at cook line. Employee labeled during inspection.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw beef on top unwashed vegetables inside reach in cooler at prep area. Manager removed and properly.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink.
[31B-03-4] No soap provided at handwash sink. Observed no hand soap at handwashing sink next to walk in cooler. Employee provided soap during inspection.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed preparation table under shelves with rust at cook line.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working next to 3 compartment sink.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working properly next to 3 compartment sink.