🪰514,879 violations tracked across 67 Florida counties

EMBARCADERO 41

8188 GLADES RD, BOCA RATON, FL 33434

License #6022708

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

EMBARCADERO 41 in BOCA RATON currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 5 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 19, 2026 included 1 critical violation, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
15
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon; (46F - Cold Holding) at front counter cooler , chef put ice on salmon, said it was cut this morning
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. There are no type of measuring device or strip to verify water temperature in dishwasher machine.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. No covered receptacle in womens restroom
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef labeled bottles.
  • [08B-38-4] Food stored on floor. In walk in freezer is a couple of food containers on the floor. Chef removed food containers and discarded
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by ice chute there is a black substance
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

EMBARCADERO 41 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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