EMBASSY SUITES HOTEL

Name: EMBASSY SUITES HOTEL
Address: 5835 T G LEE BLVD, ORLANDO, FL, 32822, US
Rating: 85.7

5835 T G LEE BLVD, ORLANDO, FL 32822

License #5809052

🍽️ Concession/Venue ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EMBASSY SUITES HOTEL in ORLANDO currently holds an InspectFL Health Score of 85.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 30 total violations — 4 critical, 2 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 8, 2026 shows 14 observation rows: no critical rows, 2 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens cookline
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items in 4 door reach in cooler. Operator date marked
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Chef
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach in coolers throughout
[21-10-4] Soiled dry wiping cloth in use. Hanging on chefs belt and chef wipes hand n Operator removed
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Oven in kitchen
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator removed
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door preventing door from closing all the way
[29-08-4] Plumbing system in disrepair. Prep sink in prep area not working Work order in
[36-17-5] Floor tiles missing and/or in disrepair. Entrance to freezer
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over bread and other ready to eat items in 4 door reach in cooler Operator removed
[16-46-4] Old labels stuck to food containers after cleaning.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven not being used Reach in cooler drawers under omelet station
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Disposition: Warning Issued
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. On cookline Operator put one there
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in reach in freezer of bags of French fries. Raw chicken over precooked sausages in reach in freezer in kitchen Operator removed
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Chef
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 12 packages of raw salmon 6 packages of raw mahi Completely thawed. Stop Sale issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 12 packages of raw salmon 6 packages of raw mahi Completely thawed. Stop Sale issued
[10-20-4] In-use tongs stored on equipment door handle between uses. 2 sets hanging on oven Operator removed
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dining area at buffet station plates not inverted Operator flipped
[29-49-6] Standing water in bottom of reach-in-cooler. Cookline make table
[36-22-4] Floor area(s) covered with standing water. Dish area Operator squeegee
[41-10-4] Toxic substance/chemical improperly stored. Bottle of all purpose cleaner on counter next to clean dishes in kitchen Operator removed
[33-31-5] Unnecessary items/unused equipment on the premises. Broken make table on cookline. Waiting to replace

Community reaction

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Community pulse