🪰1,203,697 violations tracked across 67 Florida counties

EME'S FOOD HALL

16201 STATE RD 50 UNIT 306, CLERMONT, FL 34711

License #4509160

🏪 Market/Food Hall ℹ️
91.3 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
January 28, 2026 · 12 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 28, 2026 shows 12 observation rows: 1 critical, 3 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

EME'S FOOD HALL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-45-4] Cardboard used to line nonfood-contact shelves. -soiled cardboard on the floor under grease filter
  • [14-73-4] Container installed for catching grease from hood drip tray is not catching grease. Grease is running down the wall into the hand sink beside the griddle.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. -assorted items in reach in cooler/freezer in back kitchen
  • [08B-47-4] Food not stored at least 6 inches off of the floor. -plastic bottles of soda in back kitchen, operator placed on pallet.
  • [22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -exterior of breading containers are soiled -exterior of sauce bottles are soiled
  • [29-20-5] Standing water or very slow draining water in handwash sink beside griddle. -operator cleaned drain, and pipe. Water is draining better.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw fish in same container with portioned precooked calamari, operator moved fish
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -onion cutter on cook line -interior of reach in coolers and reach in freezer -flat top grill and grill press have residue buildup -interior of fryers have residue buildup
  • [31A-11-4] Handwash sink used for purposes other than handwashing. -hand sink by griddle has food and grease residue inside
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -coleslaw in reach in cooler across from fryers
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