EME'S FOOD HALL

Name: EME'S FOOD HALL
Address: 16201 STATE RD 50 UNIT 306, CLERMONT, FL, 34711, US
Rating: 91.5

16201 STATE RD 50 UNIT 306, CLERMONT, FL 34711

License #4509160

91.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EME'S FOOD HALL in CLERMONT currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 3 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 28, 2026 shows 12 observation rows: 1 critical, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -exterior of breading containers are soiled -exterior of sauce bottles are soiled
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -onion cutter on cook line -interior of reach in coolers and reach in freezer -flat top grill and grill press have residue buildup -interior of fryers have residue buildup
[08B-47-4] Food not stored at least 6 inches off of the floor. -plastic bottles of soda in back kitchen, operator placed on pallet.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -coleslaw in reach in cooler across from fryers
[14-45-4] Cardboard used to line nonfood-contact shelves. -soiled cardboard on the floor under grease filter
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. -assorted items in reach in cooler/freezer in back kitchen
[31A-11-4] Handwash sink used for purposes other than handwashing. -hand sink by griddle has food and grease residue inside
[50-09-4] Current Hotel and Restaurant license not displayed.
[29-20-5] Standing water or very slow draining water in handwash sink beside griddle. -operator cleaned drain, and pipe. Water is draining better.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
[14-73-4] Container installed for catching grease from hood drip tray is not catching grease. Grease is running down the wall into the hand sink beside the griddle.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw fish in same container with portioned precooked calamari, operator moved fish

Community reaction

What do locals think?

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Community pulse