EMILY'S FAMILY RESTAURANT

Name: EMILY'S FAMILY RESTAURANT
Address: 2609 N ALT HWY 19, PALM HARBOR, FL, 34683, US
Rating: 87.6

2609 N ALT HWY 19, PALM HARBOR, FL 34683

License #6209062

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EMILY'S FAMILY RESTAURANT in PALM HARBOR currently holds an InspectFL Health Score of 87.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 25 total violations — 5 critical, 1 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 1, 2025

The latest inspection on February 17, 2026 shows 14 observation rows: 2 critical, 1 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. 1 7lb can of strawberry glaze.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board in cook line under microwave.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled on cook line. Exterior of reach in freezer by three compartment sink rusted. .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone over butter in wait station. Operator moved phone to proper area.
[35A-03-4] Dead roaches on premises. 2 dead roaches in employee restroom in kitchen. Operator removed roaches and cleaned and sanitized area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and cutting board soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles of butter not labeled on cook line.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers in dry storage has rust pitted to surface.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to ready to eat grits in reach in cooler by cook line. Operator moved grits to be on top of chicken. Raw beef over ready to each peppers in reach in cooler in dry storage. Operator moved beef to proper location.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on handle of oven in cook line. Operator moved tongs.
[14-11-5] Equipment in poor repair. Hood filters in poor repair. Metal pots hanging in dry storage dented and in poor repair.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interiors of reach in coolers soiled.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. 1 7lb can of strawberry glaze stored with undamaged cans in dry storage.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee donuts stored next to condiments and butter that was to be served to customers. Operator removed donuts.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse