EMISSARY

Name: EMISSARY
Address: 3308 MARY ST SUITE 109, MIAMI, FL, 33133, US
Rating: 56.6

3308 MARY ST SUITE 109, MIAMI, FL 33133

License #2338003

56.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

EMISSARY in MIAMI currently holds an InspectFL Health Score of 56.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 33 total violations — 4 critical, 12 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 8, 2026 included 1 critical violation, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[13-03-4] Employees with no hair restraint while engaging in food preparation.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at coffee area reach in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink at dish washing area used as dump sink for ice.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prep counter, pooled eggs (48F - Cold Holding) butter (63F - Cold Holding); as per operator less than 3 hours. Chef placed items onto ice baths to rapid cool.
[10-08-5] Ice scoop handle in contact with ice. Observed at ice machine.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for employees Katie W., Emilio, Elena R., Lee C., Valentine, and Omi , all engaging in food/ beverage preparation.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse