EMMA'S PATISSERIE AT EQUESTRIAN MANOR
8050 NW 17TH PLACE, OCALA, FL 34482
License #5203306
☕ Café/Breakfast ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
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EMMA'S PATISSERIE AT EQUESTRIAN MANOR in OCALA currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 24, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 1 major, 3 minor.
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What stands out in this inspection history
The latest inspection on August 24, 2026 shows 8 observation rows: 4 critical, 1 major, and 3 minor.
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What do locals think?
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Would you eat here?
EMMA'S PATISSERIE AT EQUESTRIAN MANOR has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [02D-01-5] Working containers of food removed from original container not identified by common name. Two bins of flour missing labels. Manager had an employee add the proper labels during this inspection.
- [16-46-4] Old labels stuck to food containers after cleaning. Remnants of old labels on two clean pans on dish rack. Manager moved the pans to the warewash area during this inspection.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Four guava and cream cheese danishes stored at front counter and held at room temperature with time marks of 6:27-10:27. They are indicated as being held using Time as a Public Health Control. The time is now 10:40.
- [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One employee in kitchen handled his personal phone with gloved hands, then proceeded to handle plastic wrap and a knife without first washing hands and putting on new gloves. The employee washed hands before returning to handle clean equipment.
- [36-50-4] Unclean building components, attachments or fixtures. Several ceiling tiles along shared hallway in kitchen near shared walk-in coolers soiled with mold-like substance.
- [41-10-4] Toxic substance/chemical improperly stored. Spray bottle containing glass cleaner stored on shelf directly beside single-use pastry boxes below front counter. Manager removed the glass cleaner from the shelf during this inspection.
- [03F-03-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 6-hour limit. See stop sale. Four guava and cream cheese danishes stored at front counter and held at room temperature with time marks of 6:27-10:27. They are indicated as being held using Time as a Public Health Control. The time is now 10:40, stop sale issued.
- [31A-11-4] Handwash sink used for purposes other than handwashing. 1. One employee washing sign holders in handwash sink at front counter. 2. Wiping cloth stored down inside handwash sink at front counter. An employee removed the cloth from the sink during this inspection.
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