EMPIRE BAGEL FACTORY

Name: EMPIRE BAGEL FACTORY
Address: 7273 VANDERBILT BEACH RD. , UNIT 22, NAPLES, FL, 34119, US
Rating: 95.2

7273 VANDERBILT BEACH RD. , UNIT 22, NAPLES, FL 34119

License #2103657

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.2 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

EMPIRE BAGEL FACTORY in NAPLES currently holds an InspectFL Health Score of 95.2 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, DBPR recorded 10 total findings; InspectFL has imported detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 12, 2025 included 3 critical violations, 3 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[41-10-4] Toxic substance/chemical improperly stored. Wd40 with food coloring in back prep area. Operator moved wd40
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Walk in cooler, observed cheese (50F - Cold Holding); raw bacon (50F - Cold Holding). Operator moved foods to a colder refrigerator on front line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In back prep area, observed no paper towels.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed smoked salmon being offered with no consumer advisory. Operator found and hung signage
[31A-11-4] Handwash sink used for purposes other than handwashing. In back prep area, observed towels being stored inside Hand washing sink.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. In prep area, observed sesame seeds and garlic being stored in non food grade containers. This is a repeat violation from 7-22-25

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse