ENAS SECRET BAKE

Name: ENAS SECRET BAKE
Address: 691 W 49 ST, HIALEAH, FL, 33012, US
Rating: 79

691 W 49 ST, HIALEAH, FL 33012

License #2334711

79 Grade C / 100

Mixed Health Record

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Latest inspection

August 12, 2026 · 24 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ENAS SECRET BAKE in HIALEAH currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, DBPR recorded 24 total findings; InspectFL has detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 12, 2026 shows 15 observation rows: 2 critical, 2 major, and 11 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at the back of the kitchen. Operator moved to dishwashing area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulated on cover fans at walk in cooler.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on unisex bathroom.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall by back door.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed a raid spray by ice machine at front counter.
[08B-12-5] Stored food not covered. Observed flan tray not covered under soiled fan covers at walk in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour container not identified with common name next to oven. Observed sugar container not identified with common name at front counter. Operator labeled.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on sugar container next to oven.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed at dine in.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed next to stove at cook line.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic oil (98F - Cold Holding) at cook line, as per operator less than 2 hours. Operator moved to walk in cooler.
[51-18-6] No copy of latest inspection report available.

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