ENCHILADAS MEXICAN RESTAURANT

Name: ENCHILADAS MEXICAN RESTAURANT
Address: 128 N BROAD ST, BROOKSVILLE, FL, 34601, US
Rating: 94.3

128 N BROAD ST, BROOKSVILLE, FL 34601

License #3700792

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ENCHILADAS MEXICAN RESTAURANT in BROOKSVILLE currently holds an InspectFL Health Score of 94.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 25, 2025

The latest inspection on March 25, 2026 shows 5 observation rows: 1 critical, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[41-10-4] Toxic substance/chemical improperly stored. Bottle of cologne stored next to bag of bay leaves on to of a reach-in cooler/freezer combo in back prep room. Operator removed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on shelf next to to-go containers in kitchen off cook line. Operator removed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine and ice scoop stored directly on top of ice machine. Employee corrected scoop storage.
[36-64-5] Objectionable odors in bathrooms and in rear prep area.
[36-24-5] Hole in or other damage to wall to the right of the handwash sink in wait station area. Wall appears to have severe water damage. Floor tiles missing and/or in disrepair in front of three compartment sink and dishmachine off kitchen area. Standing water observed in missing and broken tile area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse