🪰1,203,697 violations tracked across 67 Florida counties

ENGINE NO.9

56 DR MLK JR BLVD, ST. PETERSBURG, FL 33705-1557

License #6216893

54 Grade F / 100

Failing Health Score

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Latest inspection
July 31, 2026 · 32 findings · 3 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 31, 2026 shows 32 observation rows: 3 critical, 8 major, and 21 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
32
Coverage note
Inspector notes linked where available

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ENGINE NO.9 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [01B-01-4] Dented/rusted cans present. See stop sale. 1- 7 Lbs. 3 Oz dented can of Catsup. 2- 50 oz. dented can of Roasted Beef Gravy.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching white powdered substance stored in closed container on dry storage rack with cans.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Container of white powdered substance stored on dry rack underneath cans near the back door.
  • [08B-38-4] Food stored on floor. Bucket of pickles
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drink stored on top of shelf above deep freezer behind the cook line.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [16-01-4] Dishmachine has no data plate/operating specifications.
  • [16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. For chlorine strips.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods heavily soiled with grease. Pipes and wall on wall behind cook line equipment heavily soiled with grease dripping on the floor. Gaskets on reach in coolers soiled with mold like substance.
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. In use tongs hanging on wall near the kitchen door. Tongs hanging on wall next to flat top.
  • [32-17-4] Self-closing device on bathroom door disconnected/broken. Bathroom in front of bar not self closing.
  • [36-73-4] Floor soiled/has accumulation of debris. Floors behind cooking equipment on cook line soiled with grease dripping from the hoods.
  • [36-17-5] Floor tiles missing and/or in disrepair. Floor underneath racks stored cans.
  • [41-10-4] Toxic substance/chemical improperly stored. Bottle of Flex Seal stored next to Boxes of fryer oil near the back kitchen door.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Beer keg cooler has standing liquid.
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for employee serving and serving drinks in the bar: Tracy G. who was hired less than a year ago and for employee Jamie G. who been employed at the establishment for 10 years.
  • [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory observed on the online menu.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items observed in interior of oven on cook line: cooked chicken wings (73F - Cold Holding) Oven not turned on and plastic container being stored in the interior. Discussed holding the food items at 41 degrees or below or they may also use Time as a Public Health Control.
  • [16-46-4] Old labels stuck to food containers after cleaning. On clean containers stored on rack across from the dish machine.
  • [02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Asterisk missing on menu items: Observed on printed restaurant menu: Entrees Category: Sriracha Salmon- States it seared Prime Angus Burgers Category: The Heart Attack- States it has a Fried egg Online menu: Starters category: Tuna Sashimi Under Salads Category: Black N Blue Tuna Salad Non Meat Category: Blue Ahi
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Container of cooked chicken wings covered and stored in the reach in cooler near the upstairs dry storage. Container of cooked wings were placed into containers of ice to speed the cooling process. Re-temped chicken wings at 2:07pm (65F - Cooling)
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Six employees present engaging with food or preparing food without a CFM present.
  • [22-31-4] Non-pitting surface rust on food-contact equipment. Interior of reach in beer cooler in bar area nearest to soda gun.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored next to ice machine.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Until in 92 degree water stored underneath hot well on cook line.
  • [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler next to upstairs dry storage.
  • [52-01-4] Identity of food or food product misrepresented. Observed on the online and printed menu in the restaurant: Under Entrées category: New Orleans Jambalaya Pasta serving Fresh Gulf Shrimp. Observed bags of frozen shrimp stored in the deep freezer with brand name Harbor Banks, stating the frozen raw shrimp was sourced in India. Observed invoices from US Foods.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of Vaseline above clean dishes in dish pit. Speaker stored on top of bottle of commercially processed sauces on dry storage rack with cans.
  • [33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed outside near back door of kitchen. Employee took trash to dumpster.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in bar area.
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