ENRICH BISTRO

Name: ENRICH BISTRO
Address: 5239 MANATEE AVE W, BRADENTON, FL, 34209, US
Rating: 72.4

5239 MANATEE AVE W, BRADENTON, FL 34209

License #5106084

🍽️ American ℹ️

72.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

October 20, 2026 · 9 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ENRICH BISTRO in BRADENTON currently holds an InspectFL Health Score of 72.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 20, 2026. Across those visits, inspectors documented 34 total violations — 5 critical, 16 major, 13 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 17, 2026

The latest inspection on October 20, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

60%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

ENRICH BISTRO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towels at two sinks. Operator placed more there.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items improperly stored above clean dishes and on the cook line. Operator removed these items.
[41-10-4] Toxic substance/chemical improperly stored. Observed chemical spray bottles improperly stored in the kitchen and bar. Operator removed them.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator was unable to provide their current license.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels used to line multiple food containers. Reviewed with the operator on the proper materials to use.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks improperly stored on the cook line and the walk in cooler. Operator removed the drinks.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed a prep cook with no hair restraint. Operator had them put on a hat.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for more than half of their employees.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the bar and cook line : Cheese olives (62F - Cold Holding) Butter (70F - Cold Holding) Operator stated they had been out for approximately 30 minutes. Operator placed them in a cooler.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation table across from stand mixer. Employee removed beverage.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on speed rack on cooks line next to food. Employee moved cell phone.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in sugar. Operator removed scoop.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not in chronological order.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed oyster tags without last day used.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Philip R with expired Certified Food Managers certification.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Michael K and Marta M hired over 60 days without his food handlers trading.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter being held on time without a written plan.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for consuming raw oysters. Educated manager on consumer advisory. Manager printed and hung consumer advisory.