ENRIQUETAS

Name: ENRIQUETAS
Address: 186 NE 29 ST, MIAMI, FL, 331374419, US
Rating: 70.4

186 NE 29 ST, MIAMI, FL 331374419

License #2313921

70.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ENRIQUETAS in MIAMI currently holds an InspectFL Health Score of 70.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, DBPR recorded 38 total findings; InspectFL has imported detailed violation rows for 26 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 15, 2026 included 1 critical violation, 2 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed between wall and triple sink at coffee bar. Knives were removed.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish racks above triple sink.
[25-05-4] Single-service articles improperly stored. Observed baking cups stored on floor in upstairs storage.
[31A-10-4] Equipment drain line draining into handwash sink. Observed in upstairs handsink.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
[08B-38-4] Food stored on floor. Observed bread on floor in walk in cooler.
[36-22-4] Floor area(s) covered with standing water. Observed water on floor throughout kitchen and walk in cooler.
[14-05-4] Cardboard used to line food-contact shelves. Observed where ovens are stored in walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout multiple coolers.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on shelf above triple sink.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with rings and bracelets not approved.
[41-07-4] Container of medicine improperly stored. Observed in cooler at front counter; employees Ozempic. Operator removed during inspection.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed old license printed, 10/2025.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse