ENZIAN THEATRE INCORPORATED

Name: ENZIAN THEATRE INCORPORATED
Address: 1300 S ORLANDO AVE B, MAITLAND, FL, 327516415, US
Rating: 77.7

1300 S ORLANDO AVE B, MAITLAND, FL 327516415

License #5803856

77.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

April 27, 2026 · 15 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ENZIAN THEATRE INCORPORATED in MAITLAND currently holds an InspectFL Health Score of 77.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 52 total violations — 1 critical, 11 major, 40 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 17, 2024

The latest inspection on April 27, 2026 shows 15 observation rows: no critical rows, 3 major, and 12 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

ENZIAN THEATRE INCORPORATED has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-36-4] Ceiling tile missing above dish machine
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on concrete floor by outside bar
[08B-38-4] Food stored on floor in walk-in-freezer, several boxes and breads on floor in walk-in-freezer Cooking oil on floor in dry storage container
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
[36-62-4] Light not functioning in walk-in-cooler on one side of unit
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bread crumbs bin soil
[25-05-4] Single-service articles improperly stored. To go containers on floor in outside storage area
[29-49-6] Standing water in bottom of reach-in-cooler. Salad dressing cooler has standing water in unit across fin dry goods
[08B-12-5] Stored food not covered in walk-in-cooler - chili and cooked pork
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-03-4] No soap provided at handwash sink in kitchen
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chili and cooked pork in walk-in-cooler from previous day not dated

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. 1 tank outside back door not secured
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust over cooks line
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. MAHI not thawed properly, kitchen manager corrected to proper procedure for
[14-09-4] Cutting board has cut marks and is no longer cleanable to boards on line
[14-11-5] Equipment in poor repair. Door to make station has come apart to top door
[08B-38-4] Food stored on floor. Cases of cooking oil in floor in outside dry storage
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Make station across from cooking equipment has exposed insulation on top door
[36-62-4] Light not functioning in utility closet that holds mop sink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling racks in walk-in-cooler soiled
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters at bar not inverted
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment heavily soiled Walk-in-cooler has heavy black buildup on right of wall Wall soiled behind dish machine
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25, operator renewed license before end of inspection
[22-02-4] Food-contact surface soiled with food debris Boards on line stained
[05-08-4] No probe thermometer provided to measure temperature of food products.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, currently employees working signed and dated form

Disposition: Met Inspection Standards
[08B-38-4] Food stored on floor. Cooking oil on floor in outside dry storage
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters to ice machine has heavy dust
[21-04-4] Towel used under cutting board.
[22-16-4] Walk in cooler shelves have accumulation of soil residues.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet leaking at prep sink
[14-38-4] Food storage container/container lid cracked or broken. Lid to coleslaw cracked
[14-01-5] Bowl or other container with no handle used to dispense food.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[36-36-4] Ceiling tile missing. Several ceiling tiles missing between kitchen and bar lobby area, theatre lobby under construction
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
[14-09-4] Cutting board has cut marks and is no longer cleanable. Boards online has cut marks
[36-22-4] Floor area(s) covered with standing water in walk-in-cooler
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles broken missing between kitchen and Lobby entrance
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour bin not labeled / sugar bin not labeled
[22-02-4] Food-contact surface soiled with food debris, Cut board stained on line
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, employees working signed and dated form
[41-17-4] Spray bottle containing toxic substance not labeled. Blue cleaner above 3 compartment sink not labeled