ENZO'S

Name: ENZO'S
Address: 15964 W SR 84, SUNRISE, FL, 33326, US
Rating: 85

15964 W SR 84, SUNRISE, FL 33326

License #1617787

85 Grade B / 100

Solid Health Score

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Latest inspection

July 27, 2026 · 7 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ENZO'S in SUNRISE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 27, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 2 major, 2 minor.

How to read this page

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 27, 2026 shows 7 observation rows: 3 critical, 2 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in low boy cooler raw sliced beef stored over shredded cheddar cheese not all commercially packaged. Operator stored correctly.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza dough without hair restraint.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Women stall. Operator provided.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Ppm. Operator ran cycle again rechecked 100 Ppm
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cooked penne (46F - Cold Holding); cooed linguine (46F - Cold Holding) per operator removed from walk-in cooler and placed in reach in at approximately 10:30 not portioned or prepared today. Operator placed in walk-in freezer to chill.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatballs and chicken wings prepared on 07/25. Operator date marked

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Community reaction

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