EPAZOTE MEXICAN RESTAURANT

Name: EPAZOTE MEXICAN RESTAURANT
Address: 6206 N FEDERAL HWY, FORT LAUDERDALE, FL, 33308, US
Rating: 91

6206 N FEDERAL HWY, FORT LAUDERDALE, FL 33308

License #1623793

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

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Latest inspection

July 13, 2026 · 4 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EPAZOTE MEXICAN RESTAURANT in FORT LAUDERDALE currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, inspectors documented 4 total violations — 2 critical, 1 major, 1 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 13, 2026 shows 4 observation rows: 2 critical, 1 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A Employees filled out during inspection.A
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline - large flip top - cut lettuce - cooling 30 minutes at 11am (70-73F - Cooling) at 11:25am 53-72F. At this rate proper ambient cooling will not occur. Observed item overfilled in upper section of flip top. Operator placed in shallow pan and moved to reach in to quick chill.
[36-64-5] Objectionable odors in mens bathroom. Exhaust fan not operating.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer - raw beef stored over cooked pork. Operator stored all items properly.

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