EPIC THEATRES OF DELTONA LLC

Name: EPIC THEATRES OF DELTONA LLC
Address: 939 HOLLYWOOD BLVD, DELTONA, FL, 32725, US
Rating: 60.9

939 HOLLYWOOD BLVD, DELTONA, FL 32725

License #7407387

🎬 Concession/Venue ℹ️

60.9 Grade F / 100

Failing Health Score

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Latest inspection

October 30, 2025 · 7 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EPIC THEATRES OF DELTONA LLC in DELTONA currently holds an InspectFL Health Score of 60.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 30, 2025. Across those visits, inspectors documented 70 total violations — 4 critical, 22 major, 44 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 30, 2025 shows 7 observation rows: no critical rows, 1 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

EPIC THEATRES OF DELTONA LLC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. -stainless steel bowl stored in salt at popcorn maker
[14-38-4] Food storage container/container lid cracked or broken. -salt container lid cracked
[14-69-4] Ice buildup in reach-in cooler on front service counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside and outside of mop sink is soiled
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink is soiled
[02D-01-5] Working containers of food removed from original container not identified by common name. -salt container stored on front service counter lacking label
[22-02-4] Food-contact surface soiled with food debris. -inside of microwave at left side of front service counter has a light accumulation of grease and food debris -table mounted can opener blade has a light accumulation of grease and food debris

Disposition: Warning Issued
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. -employee lunch stored above pizza sauce in reach-in cooler, operator removed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging on dry storage rack, operator removed
[08B-47-4] Food not stored at least 6 inches off of the floor. -case of bbq sauce stored on the floor, operator relocated
[10-14-5] Ice buckets stored on floor between uses.
[10-12-5] In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -hot holding cabinet
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
[25-05-4] Single-service articles improperly stored. -case of napkins stored on floor, operator relocated
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink soiled
[02D-01-5] Working containers of food removed from original container not identified by common name. -sugar container lacking label
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Mackenzie
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink, mold-like substance
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to front counter, employee restocked

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. -soufflé cup stored in salt container, operator discarded
[08B-47-4] Food not stored at least 6 inches off of the floor. -cases of icee bags in boxes stored on the floor in rear storage area, operator relocated
[10-14-5] Ice bucket stored on floor between uses.
[10-12-5] In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, operator removed
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -single door oven at front counter has a light accumulation of grease and food debris
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -handwash sink in front womens bathroom -handwash sink in rear womens bathroom -handwash sink in rear mens bathroom
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machines soiled
[25-05-4] Single-service articles improperly stored. -open cases of souvenir beverage cups and popcorn cups stored on ground at entrance to front counter
[08B-12-5] Stored food not covered. -salt container uncovered
[02D-01-5] Working containers of food removed from original container not identified by common name. -salt container lacking label
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili 118-131F in dispenser at front counter, operator unable to determine the length of time, operator discarded
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink, mold-like substance
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to front counter, operator installed new paper towels

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. -soufflé cup stored in salt container, operator discarded
[08B-47-4] Food not stored at least 6 inches off of the floor. -cases of icee bags in boxes stored on the floor in rear storage area, operator relocated
[10-14-5] Ice bucket stored on floor between uses.
[10-12-5] In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, operator removed
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -single door oven at front counter has a light accumulation of grease and food debris
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -handwash sink in front womens bathroom -handwash sink in rear womens bathroom -handwash sink in rear mens bathroom
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machines soiled
[25-05-4] Single-service articles improperly stored. -open cases of souvenir beverage cups and popcorn cups stored on ground at entrance to front counter
[08B-12-5] Stored food not covered. -salt container uncovered
[02D-01-5] Working containers of food removed from original container not identified by common name. -salt container lacking label
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili 118-131F in dispenser at front counter, operator unable to determine the length of time, operator discarded
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink, mold-like substance
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to front counter, operator installed new paper towels
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.