🪰1,203,697 violations tracked across 67 Florida counties

EPICENTRO CAFE HIALEAH

5006 W 12 AVE, HIALEAH, FL 33012

License #2315946

☕ Café/Breakfast ℹ️
72 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 30, 2026 · 14 findings · 5 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 30, 2026 shows 14 observation rows: 5 critical, 4 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
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EPICENTRO CAFE HIALEAH has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken prepared onsite and held more than 24 hours not properly date marked in standing unit at kitchen.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (46F - Cold Holding) in standing unit, as per operator from previous day. Operator discarded during inspection. Observed cooked pork (51F - Cooling); cooked chicken (52F - Cooling) in standing unit at kitchen area, as per operator from previous day. Operator discarded during inspection.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 87°F at cook line, operator discarded during inspection.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (51F - Cooling); cooked chicken (52F - Cooling) in standing unit at kitchen area, as per operator from previous day. Operator discarded during inspection.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (46F - Cold Holding) in standing unit, as per operator from previous day. Operator discarded during inspection.
  • [10-08-5] Ice scoop handle in contact with ice. Observed at front counter. Employee stored properly,
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar container, operator stored properly.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed dry food stored on nonfood grade containers.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed container inside hand wash sink at kitchen area. Operator removed.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on mens bathroom.
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