ES BEYOND RESTAURANT LLC

Name: ES BEYOND RESTAURANT LLC
Address: 5256 N UNIVERSITY DR, LAUDERHILL, FL, 33351, US
Rating: 82.1

5256 N UNIVERSITY DR, LAUDERHILL, FL 33351

License #1624423

82.1 Grade C / 100

Mixed Health Record

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Latest inspection

March 9, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ES BEYOND RESTAURANT LLC in LAUDERHILL currently holds an InspectFL Health Score of 82.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 15 major, 7 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on March 9, 2026 shows 10 observation rows: 1 critical, 5 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

ES BEYOND RESTAURANT LLC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08B-38-4] Food stored on floor. -Observed cases with drinking water and drinks stored on floor at front line.
[38-01-4] Light shield damaged/in disrepair. Observed a light shield missing in storage room where coolers located.
[25-05-4] Single-service articles improperly stored. Observed takeout containers stored on dry storage floor. Operator removed
[08B-12-5] Stored food not covered. Observed uncovered container with cooked TCS food items stored in refrigerator.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk in reach in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bottles with cleaning chemicals stored inside hand wash sink. Operator removed.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[16-37-1] No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked beans stored in refrigerator. Per operator, item cooked more than 24 hour on 03/06/2026.

Disposition: Warning Issued
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food not stored separately. Observed boiled eggs in to go container at cook line. As per operator foods not for service, belongs to employee
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture missing shield above dining room area and back storage room
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door victory cooler; cooked chicken (62F - Cold Holding); cooked Turkey (65F - Cold Holding); raw burger patty (67F - Cold Holding); hot dogs (65F - Cold Holding). As per operator foods not portioned not portioned or prepared today, in unit longer than 4hrs see stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door victory cooler; cooked chicken (62F - Cold Holding); cooked Turkey (65F - Cold Holding); raw burger patty (67F - Cold Holding); hot dogs (65F - Cold Holding). As per operator foods not portioned not portioned or prepared today, in unit longer than 4hrs see stop sale.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Display warmer; veg patty (118F - Hot Holding). As per operator foods cooked today and in unit less than 4hrs.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in 2 door cooler, operator does not know original open date.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with purple substance unlabeled.