ESCAPE LOUNGE
1000 PALM BEACH INTERNATIONAL ARPRT, PRIMECLASS LOUNGE TERMINAL B, PALM SPRINGS, FL 33406
License #6022226
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ESCAPE LOUNGE in PALM SPRINGS currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 18 total violations — 11 critical, 5 major, 2 minor.
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What stands out in this inspection history
The latest inspection on April 1, 2026 shows 4 observation rows: 4 critical, 0 major, and 0 minor.
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What do locals think?
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Would you eat here?
ESCAPE LOUNGE has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing then handled clean/sanitized dishes while placing to dry/use without washing hands. Operator discussed with employee who then washed hands.
- [08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cookies on self service buffet not under sneeze guard, no cover, not protected from contamination. Operator wrapped in plastic.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Left side low boy reach in cooler(s); cooked chic peas (58F - Cold Holding); cooked vegetable broth (58F - Cold Holding). Operator stated items not prepared or portioned today, held in unit overnight, not plugged in. See stop sale.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Left side low boy reach in cooler(s); cooked chic peas (58F - Cold Holding); cooked vegetable broth (58F - Cold Holding). Operator stated items not prepared or portioned today, held in unit overnight, not plugged in. See stop sale.
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