ESCOBAR KITCHEN

Name: ESCOBAR KITCHEN
Address: 13769 S JOHN YOUNG PKWY UNIT D, ORLANDO, FL, 32837, US
Rating: 83

13769 S JOHN YOUNG PKWY UNIT D, ORLANDO, FL 32837

License #5810542

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

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Latest inspection

July 15, 2026 · 12 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ESCOBAR KITCHEN in ORLANDO currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 3 major, 8 minor.

How to read this page

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 15, 2026 shows 12 observation rows: 1 critical, 3 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No soap,paper towel and washing sign. Operator placed soap and paper towel
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men bathroom doors
[36-11-4] Floors not maintained smooth and durable. Throughout facility
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tanks at bar
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at cooks line. Operator moved
[10-20-4] In-use tongs stored on equipment door handle between uses. On cooks line. Operator moved off oven door handle
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on shelf next to dry goods at kitchen. Operator moved to employee storage
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice,emailed operator time plan
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. At front counter
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over cooked pork at walk in cooler. Operator moved beef to bottom shelf Raw chicken stored over ice cream at low boy reach in freezer at cooks line.Operator moved raw chicken to bottom shelf

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Community reaction

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Community pulse