ESPOSITO PIZZA

Name: ESPOSITO PIZZA
Address: 2803-9 JAMES L REDMAN PKWY, PLANT CITY, FL, 33566, US
Rating: 85.6

2803-9 JAMES L REDMAN PKWY, PLANT CITY, FL 33566

License #3916856

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ESPOSITO PIZZA in PLANT CITY currently holds an InspectFL Health Score of 85.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 10 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 10, 2026 shows 11 observation rows: 1 critical, 6 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and sausage in walk in cooler not dated
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water on cook line at 80f
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda nozzles and ice chute soiled at soda station.
[29-49-6] Standing water in bottom of reach-in-cooler. Of pizza make line
[31A-09-4] Handwash sink not accessible for employee use at all times. Water fully turned off at hand sink by three compartment sink. Manager turned on.
[36-36-4] Ceiling tile missing in kitchen due to leak that was fixed.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on customer soda machine soiled. Reach in cooler at pizza maker line soiled with accumulated debris
[08A-05-6] Raw animal food stored over ready-to-eat food. Observed raw shelled eggs in walk in cooler stored over sauce and vegetables
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink by three compartment sink. Hot water handle removed
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink

Community reaction

What do locals think?

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Community pulse