ESTAMPA GAUCHA

Name: ESTAMPA GAUCHA
Address: 1700 W NEW HAVEN AVE STE 285, MELBOURNE, FL, 32904, US
Rating: 62.7

1700 W NEW HAVEN AVE STE 285, MELBOURNE, FL 32904

License #1506508

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

ESTAMPA GAUCHA in MELBOURNE currently holds an InspectFL Health Score of 62.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 7 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 15, 2026 shows 18 observation rows: 2 critical, 6 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Handle wash sink near ice machine was used to dump ice. Can opener blade in hand wash sing near triple sink.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor of walk in freezer.
[08B-12-5] Stored food not covered. Ice cream in ice cream freezer uncovered.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handle wash sink near ice machine had no paper towels.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handle wash sink near triple sink blocked by bread racks.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken for chicken salad not dated made yesterday at 7:30.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Two ice scoops on top of ice maker.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth used to clean prep table not stored in sanitizer bucket.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near ovens has no hot water required to be repaired. Handle just spins.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored in dessert reach in cooler and on top of ice machine.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker added after splitter to hose side.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tank in back by bar not secured.
[08B-38-4] Food stored on floor. Cooking oil stored on floor in storage area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dessert reach in cooler and walk in cooler gaskets soiled with mold like substance.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Two mops at mop sink not stored to dry.
[31B-03-4] No soap provided at handwash sink. Hand washing sink at bar no soap.
[14-11-5] Equipment in poor repair. Reach in cooler on cook line for prepped squires has torn gaskets both doors.

Community reaction

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Community pulse