🪰1,203,697 violations tracked across 67 Florida counties

ESTAMPA GAUCHA

1700 W NEW HAVEN AVE STE 285, MELBOURNE, FL 32904

License #1506508

🫔 Latin American ℹ️
65.2 Grade F / 100

Failing Health Score

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Latest inspection
May 15, 2026 · 18 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
1
Callback visits
0
Latest clean pass
November 20, 2024

The latest inspection on May 15, 2026 shows 18 observation rows: 2 critical, 6 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
86%
Inspector notes
44
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

ESTAMPA GAUCHA has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker added after splitter to hose side.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tank in back by bar not secured.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored in dessert reach in cooler and on top of ice machine.
  • [14-11-5] Equipment in poor repair. Reach in cooler on cook line for prepped squires has torn gaskets both doors.
  • [08B-38-4] Food stored on floor. Cooking oil stored on floor in storage area.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor of walk in freezer.
  • [10-12-5] In-use ice scoop stored on soiled surface between uses. Two ice scoops on top of ice maker.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dessert reach in cooler and walk in cooler gaskets soiled with mold like substance.
  • [08B-12-5] Stored food not covered. Ice cream in ice cream freezer uncovered.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Two mops at mop sink not stored to dry.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth used to clean prep table not stored in sanitizer bucket.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Handle wash sink near triple sink blocked by bread racks.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Handle wash sink near ice machine was used to dump ice. Can opener blade in hand wash sing near triple sink.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handle wash sink near ice machine had no paper towels.
  • [31B-03-4] No soap provided at handwash sink. Hand washing sink at bar no soap.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken for chicken salad not dated made yesterday at 7:30.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near ovens has no hot water required to be repaired. Handle just spins.
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