ESTHER'S CAFE

Name: ESTHER'S CAFE
Address: 3001 E HILLSBOROUGH AVE, TAMPA, FL, 33610, US
Rating: 72

3001 E HILLSBOROUGH AVE, TAMPA, FL 33610

License #3917655

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72 Grade C / 100

Mixed Health Record

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Latest inspection

July 31, 2026 · 21 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ESTHER'S CAFE in TAMPA currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, DBPR recorded 21 total findings; InspectFL has detailed violation rows for 19 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 31, 2026 shows 19 observation rows: 3 critical, 3 major, and 13 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken thawing in bucket. Manager moved to reach in cooler.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board in front prep area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table.
[33-11-4] Missing drain plug at dumpster. Shared.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired Feb 2026
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice marked 5/31/26
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
[14-71-4] Duct tape used to repair nonfood-contact surface. Tape on ric gasket in back kitchen area
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board in front prep area.
[14-11-5] Equipment in poor repair. Gasket torn on reach in cooler in front prep area.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice marked 5/31/26
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in back kitchen area no paper towels.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Food handler certificates are written on copies.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 84 F in reach in cooler. Manager voluntarily disposed of it.
[33-16-4] Open dumpster lid. Shared
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwashing sink in front by triple sink no sign. handwashing sign provided to operator.
[29-11-4] Water leaking from pipe and/or faucet/handle. Drain pipe not properly connected at mop sink. Manager hooked it back up to plumbing properly.

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