ETHOS GREEK BISTRO
1465 SE 17 ST, FORT LAUDERDALE, FL 33316
License #1623383
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ETHOS GREEK BISTRO in FORT LAUDERDALE currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 3 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 10, 2026 shows 5 observation rows: 2 critical, 0 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves, grabbed clams to boil, after used paper towel to clean glove and continue preparing other customers orders, using same gloves. After manager educated employee, employee discarded gloves, washed hands and put in new pair of gloves.
- [21-38-4] Wiping cloth sanitizing solution stored on the floor. Under hand wash in cook line. Employee placed on under shelf.
- [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Single service plates stored on rusty surface, under shelf from front counter. Employee removed.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking and serving utensils in 110F. Employee removed.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table. skin lamb/gyro (112-109F - Hot Holding), Food hot held for one hour. Per manager food rotate fast, once ordered it gets reheated on grill . Advised operator to place food on time procedures for time control. Employee placed time label, at 11:00 am.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
ETHOS GREEK BISTRO looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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