EUREST AT ELECTRONIC ARTS TIBURON
515 W AMELIA STREET, ORLANDO, FL 32801
License #5815381
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EUREST AT ELECTRONIC ARTS TIBURON in ORLANDO currently holds an InspectFL Health Score of 73.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 4 major, 8 minor.
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What stands out in this inspection history
The latest inspection on September 8, 2026 shows 6 observation rows: 2 critical, 3 major, and 1 minor.
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What do locals think?
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Would you eat here?
EUREST AT ELECTRONIC ARTS TIBURON has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting Board. At front counter . Operator Reno and replaced with clean one
- [31A-11-4] Handwash sink used for purposes other than handwashing. Gloves in handsink at deli station . Operator removed
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over several ready to eat vegetables in cooler. Operator removed
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items made less than 7 days ago had dates from early August. Per operator they mislabeled the month. Operator immediately began fixing dates on all items
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Breakfast sandwiches. In front display case. Displayed at 8:30 am per operator. Operator immediately put time marking.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot cabinet ; fried rice with veggies (123F - Hot Holding) less than four hours per operator operator reheated to 165F or temperature recovery potatoes (97-131F - Hot Holding) on front line . Operator reheated to 165F for temperature recovery
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