EURO DELIGHTS BOCA RATON

Name: EURO DELIGHTS BOCA RATON
Address: 9070 KIMBERLY BLVD STE 21, BOCA RATON, FL, 33434, US
Rating: 61.1

9070 KIMBERLY BLVD STE 21, BOCA RATON, FL 33434

License #6023026

🍽️ American ℹ️

61.1 Grade F / 100

Failing Health Score

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Latest inspection

September 8, 2026 · 8 findings · 4 critical

Routine - Food

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Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

EURO DELIGHTS BOCA RATON in BOCA RATON currently holds an InspectFL Health Score of 61.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 31 total violations — 10 critical, 7 major, 14 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 31, 2025

The latest inspection on September 8, 2026 shows 8 observation rows: 4 critical, 3 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

EURO DELIGHTS BOCA RATON has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Cooked mushroom salad 8/29, cooked noodle salad 8/29.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken perogi (65F - Cooling) at 9:45; cooling since 7:20 - 65F at 10:27; beef patty (68F - Cooling) at 9:50; cooling since 7:20 - 64F 10:27 Observed in non temperature controlled case. At current rate of cooling product will not reach 41F within 6 hours. Operator placed products in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Glass cleaner spray bottle not labeled in cabinet at deli area. Operator label glass cleaner.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over fully cooked chicken and sauce at deli case, raw salmon over fully cooked chicken at walk in freezer. Both products not in commercial packaging. Operator stored products properly.
[01B-01-4] Dented/rusted cans present. See stop sale. Roasted eggplant.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance on cutting board while in use at prep area. Operator replaced cutting board.
[25-05-4] Single-service articles improperly stored. Food storage cups stored under hand wash sink in deli area.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator added more chlorine, 50ppm.

Disposition: Met Inspection Standards
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized In the kitchen at the 3 compartment sink, sanitizer compartment not set up as employee washed dishes. Operator placed chlorine at 75 ppm in 3 compartment sink.
[08B-38-4] Food stored on floor. In the kitchen operator stored raw beef, raw carrots and raw onions on the floor. Operator moved.
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt and sugar in unoriginal container not labeled . Operator labeled.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At the front counter cooked liver placed at 8:40am (120-125F at 9:40)(2nd temp 123F at 10:20), kebab placed at 8:40am (62F at 9:40am)(2nd temp 64F at 10:20). At current rate will not cool down within proper 70F within 2 hours. Operator placed in freezer for cooling.
[22-45-4] Food-contact surfaces not sanitized after cleaning. In the kitchen triple sink sanitizer compartment not set up, employee only went through wash and rinse compartment. Operator set up sanitizer compartment at 75 ppm.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw eggs stored over cooked foods. Operator moved cooked foods.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when soiled. Employee dropped towel in trash and then pulled out of trash without washing hands or changing gloves. Employee then proceeded to handle clean equipment. Employee washed hands and changed gloves.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At the top of front counter in room temperature, cooked liver placed at 8:40am (120-125F at 9:40)(2nd temp 123F at 10:20), kebab placed at 8:40am (62F at 9:40am)(2nd temp 64F at 10:20). At current rate will not cool down within proper 70F within 2 hours. Operator placed in freezer for cooling.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink used to store knife behind front counter. Operator moved.