EUROPEAN AMERICAN BAKERY CAFE

Name: EUROPEAN AMERICAN BAKERY CAFE
Address: 12450 METRO PKWY UNIT 1, FORT MYERS, FL, 33966, US
Rating: 74.2

12450 METRO PKWY UNIT 1, FORT MYERS, FL 33966

License #4606616

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EUROPEAN AMERICAN BAKERY CAFE in FORT MYERS currently holds an InspectFL Health Score of 74.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 20 total violations — 5 critical, 5 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 23, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[29-08-4] Plumbing system in disrepair. Observed handwash sink next to ice machine in disrepair. Operator informed the handwash sink in the process of being repaired.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed multiple employees with no hair restraints at cookline.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef at Reach in Drawers. Operator switched the food items.
[08B-36-4] Food stored in a location that is exposed to splash/dust. Observed cut lemons exposed to splash at bar handwash sink. Operator removed the cut lemons next to handwash sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice cubes at bar handwash sink. Educated the operator on the handwash sink strictly being used for handwash only.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken pot pie soup 115F at steam table. Operator reheated to a minimum of 165F at stove.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at frontline handwash sink next to Steam Table. Operator placed paper towels at handwash sink.

Community reaction

What do locals think?

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Community pulse