EUROPEAN AMERICAN BAKERY CAFE
12450 METRO PKWY UNIT 1, FORT MYERS, FL 33966
License #4606616
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Mixed Health Record
How is this score calculated? →EUROPEAN AMERICAN BAKERY CAFE in FORT MYERS currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 4 major, 9 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 23, 2026 included 1 critical violation, 3 major, and 4 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- [29-08-4] Plumbing system in disrepair. Observed handwash sink next to ice machine in disrepair. Operator informed the handwash sink in the process of being repaired.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed multiple employees with no hair restraints at cookline.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken pot pie soup 115F at steam table. Operator reheated to a minimum of 165F at stove.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [08B-36-4] Food stored in a location that is exposed to splash/dust. Observed cut lemons exposed to splash at bar handwash sink. Operator removed the cut lemons next to handwash sink.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice cubes at bar handwash sink. Educated the operator on the handwash sink strictly being used for handwash only.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
EUROPEAN AMERICAN BAKERY CAFE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
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