- Call Back - Complied
-
[08B-38-4]
Food stored on floor. Observed cases of oil on floor in lobby. **Warning**
-
[08A-20-5]
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in mini fridge; raw beef over alligator. Operator changed order during inspection. **Corrected On-Site** **Warning**
-
[14-69-4]
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer next to kitchen exit. **Warning**
-
[14-69-4]
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer next to kitchen exit. **Warning**
-
[01B-02-5]
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in fridge next to mini fridge with ambient temp of 51F. The following tcs foods stored inside: cooked pork (45F - Cold Holding); raw shrimp (48F - Cold Holding); raw mahi (46F - Cold Holding); frog legs (46F - Cold Holding); cheese (47F - Cold Holding); butter (45F - Cold Holding); hot dogs (45F - Cold Holding). As per operator, theyre not sure how long items have been in fridge. Operator voluntarily discarded items. **Corrected On-Site** **Warning**
-
[08B-38-4]
Food stored on floor. Observed cases of oil on floor in lobby. **Warning**
-
[08A-20-5]
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in mini fridge; raw beef over alligator. Operator changed order during inspection. **Corrected On-Site** **Warning**
-
[03A-02-5]
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in fridge next to mini fridge with ambient temp of 51F. The following tcs foods stored inside: cooked pork (45F - Cold Holding); raw shrimp (48F - Cold Holding); raw mahi (46F - Cold Holding); frog legs (46F - Cold Holding); cheese (47F - Cold Holding); butter (45F - Cold Holding); hot dogs (45F - Cold Holding). As per operator, theyre not sure how long items have been in fridge. Operator voluntarily discarded items. **Warning**
-
[08B-38-4]
Food stored on floor. Observed cases of oil on floor in lobby. **Warning**
-
[14-74-7]
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in fridge next to mini fridge with ambient temp of 51F. The following tcs foods stored inside: cooked pork (45F - Cold Holding); raw shrimp (48F - Cold Holding); raw mahi (46F - Cold Holding); frog legs (46F - Cold Holding); cheese (47F - Cold Holding); butter (45F - Cold Holding); hot dogs (45F - Cold Holding). As per operator, theyre not sure how long items have been in fridge. Operator voluntarily discarded items. **Warning**
-
[14-74-7]
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in fridge next to mini fridge with ambient temp of 51F. The following tcs foods stored inside: cooked pork (45F - Cold Holding); raw shrimp (48F - Cold Holding); raw mahi (46F - Cold Holding); frog legs (46F - Cold Holding); cheese (47F - Cold Holding); butter (45F - Cold Holding); hot dogs (45F - Cold Holding). As per operator, theyre not sure how long items have been in fridge. Operator voluntarily discarded items. **Warning**
-
[14-74-7]
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in fridge next to mini fridge with ambient temp of 51F. The following tcs foods stored inside: cooked pork (45F - Cold Holding); raw shrimp (48F - Cold Holding); raw mahi (46F - Cold Holding); frog legs (46F - Cold Holding); cheese (47F - Cold Holding); butter (45F - Cold Holding); hot dogs (45F - Cold Holding). As per operator, theyre not sure how long items have been in fridge. Operator voluntarily discarded items. **Warning**
-
[03A-02-5]
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in fridge next to mini fridge with ambient temp of 51F. The following tcs foods stored inside: cooked pork (45F - Cold Holding); raw shrimp (48F - Cold Holding); raw mahi (46F - Cold Holding); frog legs (46F - Cold Holding); cheese (47F - Cold Holding); butter (45F - Cold Holding); hot dogs (45F - Cold Holding). As per operator, theyre not sure how long items have been in fridge. Operator voluntarily discarded items. **Warning**
-
[08A-20-5]
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in mini fridge; raw beef over alligator. Operator changed order during inspection. **Corrected On-Site** **Warning**
-
[01B-02-5]
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in fridge next to mini fridge with ambient temp of 51F. The following tcs foods stored inside: cooked pork (45F - Cold Holding); raw shrimp (48F - Cold Holding); raw mahi (46F - Cold Holding); frog legs (46F - Cold Holding); cheese (47F - Cold Holding); butter (45F - Cold Holding); hot dogs (45F - Cold Holding). As per operator, theyre not sure how long items have been in fridge. Operator voluntarily discarded items. **Corrected On-Site** **Warning**
-
[03A-02-5]
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in fridge next to mini fridge with ambient temp of 51F. The following tcs foods stored inside: cooked pork (45F - Cold Holding); raw shrimp (48F - Cold Holding); raw mahi (46F - Cold Holding); frog legs (46F - Cold Holding); cheese (47F - Cold Holding); butter (45F - Cold Holding); hot dogs (45F - Cold Holding). As per operator, theyre not sure how long items have been in fridge. Operator voluntarily discarded items. **Warning**
-
[01B-02-5]
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in fridge next to mini fridge with ambient temp of 51F. The following tcs foods stored inside: cooked pork (45F - Cold Holding); raw shrimp (48F - Cold Holding); raw mahi (46F - Cold Holding); frog legs (46F - Cold Holding); cheese (47F - Cold Holding); butter (45F - Cold Holding); hot dogs (45F - Cold Holding). As per operator, theyre not sure how long items have been in fridge. Operator voluntarily discarded items. **Corrected On-Site** **Warning**
Join the Discussion
Have you eaten here? Share your experience.
Loading comments…
No comments yet — be the first to share your thoughts!