EVIE TAVERN ON THE RANGE

Name: EVIE TAVERN ON THE RANGE
Address: 4735 BEE RIDGE RD, SARASOTA, FL, 34233, US
Rating: 87.2

4735 BEE RIDGE RD, SARASOTA, FL 34233

License #6804436

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EVIE TAVERN ON THE RANGE in SARASOTA currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 5 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 13, 2026 shows 9 observation rows: 3 critical, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 7-#10 cans of ground tomato 53 lbs, and 1 #0 can pineapple 8 lbs with approximately 2" dents on side.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed spatula between wall and reach in cooler. Employee removed.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system.Observed 2 hood filters missing.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed top of milk shake mixers soiled. Employee cleaned during inspection.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed ice scoops stored in dirty pan on ice machine ledge. Employee cleaned.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs over milk in walk in cooler. Employee rearranged food items to prevent cross contamination.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed grease remover in unlabeled spray bottle. Employee corrected by marking bottle.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitation bucket over 400 ppm. Employee corrected to 100ppm.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse