🪰78,010 violations tracked across 67 Florida counties

EVIO'S

12600 BISCAYNE BLVD, NORTH MIAMI, FL 33181

License #2332798

Latest inspection
August 3, 2026 · 14 findings · 1 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 3, 2026 shows 11 observation rows: 1 critical, 5 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled.
  • [31B-03-4] No soap provided at handwash sink. Bar area.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese pizza not time marking. As per pizza maker less than 45 minutes.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Case wi ground beef on the floor inside walk in cooler.
  • [31A-09-4] Handwash sink not accessible for employee use at all times.
  • [38-01-4] Light shield damaged/in disrepair.broken light shield.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk in cooler.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

EVIO'S has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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