EXITO SALVADORENO

Name: EXITO SALVADORENO
Address: 1837 SW 8 ST, MIAMI, FL, 33135, US
Rating: 79

1837 SW 8 ST, MIAMI, FL 33135

License #2301153

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

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Latest inspection

August 10, 2026 · 14 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EXITO SALVADORENO in MIAMI currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 11 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 10, 2026 shows 11 observation rows: no critical rows, 8 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

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Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[41-17-4] Spray bottle containing toxic substance not labeled. Front counter: bottle with degreaser not labeled
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Storage area: flip top reach in cooler cutting board mold-like substance or slime.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Both Restrooms and front counter
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kitchen, stand-up reach in cooler: cooked beans not date marked. As per chef cooked 2 days ago. Operator labeled the beans.
[14-11-5] Equipment in poor repair. Stand up reach in cooler by the three compartment sink: door gaskets torn.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA: Maribel Godoy, expired 07/04/25.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Prep area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout for vomiting and diarrhea events.

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