EXOTIC WAFFLES & PIZZAS

Name: EXOTIC WAFFLES & PIZZAS
Address: 2125 HOLLYWOOD BLVD, HOLLYWOOD, FL, 33020, US
Rating: 94.5

2125 HOLLYWOOD BLVD, HOLLYWOOD, FL 33020

License #1625721

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EXOTIC WAFFLES & PIZZAS in HOLLYWOOD currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 4, 2025. Across those visits, inspectors documented 10 total violations — 3 critical, 6 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 4, 2025 shows 10 observation rows: 3 critical, 6 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[05-08-4] No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat pizza sauce in storage room reach in cooler. Operator reorganized
[14-69-4] Ice buildup in reach-in freezer. Observed at front counter ice cream freezer, glass slide top freezer in storage room.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide at time of inspection. Provided to operator
[31A-07-4] Handwash sink missing in warewashing or food preparation area. Addition of oven and pizza line moved to back hallway across from restroom. No hand wash sink available in food preparation area
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator conducting ware washing by washing and rinsing. Sanitize sink not set up. Instructed operator to set up sanitize sink and sanitize wares. Sanitize sink set up at 100ppm chlorine and operator sanitized wares
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Addition of oven and pizza line moved to back hallway across from restroom. No hand wash sink available in food preparation area.
[14-31-5] Nonfood-grade bags used in direct contact with food. Ready to eat cooked pizza dough blanks stored in direct contact in plastic handle thank you and printed retail store shopping bags

Community reaction

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Community pulse