EXPRESS CAFETERIA

Name: EXPRESS CAFETERIA
Address: 8670 SW 137 CT, MIAMI, FL, 33183, US
Rating: 83

8670 SW 137 CT, MIAMI, FL 33183

License #2333475

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

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Latest inspection

July 21, 2026 · 16 findings · 2 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EXPRESS CAFETERIA in MIAMI currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 21, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw marinated beef date marked 07-13 inside reach in cooler in kitchen.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing bracelets while preparing coffee.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled oven knobs and door gaskets of reach on cooler in kitchen.
[33-11-4] Missing drain plug at dumpster.
[36-24-5] Hole in or other damage to wall. Observed in disrepair wall at the corner of where back exit door is.
[08B-17-4] Observed unwashed oranges being used as ready-to-eat food to make freshly squeezed orange juice in front area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed feel grooves for yellow and red cutting board stored on shelf above 3CS
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in warewashing and kitchen areas,
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Rosa Yanes 06/09/2022.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed raw marinated beef date marked 07-13 inside reach in cooler in kitchen. See stop sale.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed male employee proceed to begin food preparation and cleaning of food contact surfaces with out washing hands or changing gloves after coming inside from outside of restaurant.

Community reaction

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Community pulse