EXPRESS CARIBBEAN RESTAURANT

Name: EXPRESS CARIBBEAN RESTAURANT
Address: 7895 W SAMPLE RD, CORAL SPRINGS, FL, 33065, US
Rating: 83

7895 W SAMPLE RD, CORAL SPRINGS, FL 33065

License #1620567

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

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Latest inspection

August 14, 2026 · 14 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EXPRESS CARIBBEAN RESTAURANT in CORAL SPRINGS currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 14, 2026 shows 9 observation rows: 1 critical, 3 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. 1. Employee washing food equipment with gloved hands then started preparing raw meat for food preparation without washing hands and changing gloves. Reviewed glove usage with owner due to employee language barrier.
[14-36-5] Interior of reach in cooler in prep area has exposed insulation.
[36-32-5] Ceiling tiles shows damage and is in disrepair in ware washing station.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee bag and cellphone stored on top on bone saw used for food preparation on prep table.
[50-09-4] Current Hotel and Restaurant license not displayed.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[29-11-4] Water leaking from handwashing sink handles at cookline.
[27-17-4] Water pressure lacking at triple sink.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. Container of sliced sliced tomatoes 87F at 1:45pm cooling since 1pm to 86F at 2pm, observed stored on counter in kitchen under no temperature control, item prepared today less than 4hours ago, operator placed in reach in freezer to quick chill. 2. Reach in cooler; Cooked goat 52F at 2pm cooling since 12pm to 54F at 2:30pm at this rate food will not reach 41F in time. Observed food stored in reach in cooler with exposed insulation. Operator placed in reach in freezer to quick chill.

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Community reaction

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