F&B OUTLETS

Name: F&B OUTLETS
Address: 1500 SAND LAKE RD, ORLANDO, FL, 32809, US
Rating: 27.7

1500 SAND LAKE RD, ORLANDO, FL 32809

License #5812850

27.7 Grade F / 100

Failing Health Score

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Latest inspection

September 17, 2026 · 8 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

F&B OUTLETS in ORLANDO currently holds an InspectFL Health Score of 27.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 94 total violations — 19 critical, 13 major, 62 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 3, 2024

The latest inspection on September 17, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

F&B OUTLETS has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta dated for more than 7 days.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed melons over cut melons located in walk-in cooler. Management moved cut melons.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[31B-03-4] No soap provided at handwash sink. Added soap.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[29-34-4] Vacuum breaker missing at the splitter added to hose bibb. Removed the splitter.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Add sign.

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Server station
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Tongs in kitchen near pos
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Under cookline
[36-03-4] Cove molding at floor/wall juncture broken/missing. Left side of mop sink
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-71-4] Duct tape used to repair nonfood-contact surface. Low boy cooler across from fryer, used to hold gasket
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In bakery area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf above prep table in kitchen
[14-11-5] Equipment in poor repair. Handle broken on two door freezer on cookline. Gaskets on low boy cooler across from fryers
[08B-38-4] Food stored on floor. Cases of coffee in dry storage area
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cookline
[10-08-5] Ice scoop handle in contact with ice. Server station
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas at egg station. 70F
[51-18-6] No copy of latest inspection report available.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Server station
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hot box Bottom shelving across from fryers
[36-24-5] Paint peeling on wall behind two compartment sink
[24-11-4] Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage
[29-11-4] Water leaking from pipe under handsink at tilt skillet
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. Corn starch in bakery area
[08B-02-4] Displayed food not properly protected from contamination. On buffet, not covered by sneeze guard.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects at soda dispenser in server station
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon over cut melon, at server area, shell eggs over pickles in walk-in cooler
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in walk-in cooler
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pulled chicken in walk-in cooler
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. provolone (48F - Cold Holding); chicken stock (45F - Cold Holding); heavy cream (50F - Cold Holding); sour cream (45F - Cold Holding) pico (45F - Cold Holding); ham (45F - Cold Holding); commercially processed hummus (44F); commercially processed potato salad (44F); butter brick (44F - Cold Holding); cream cheese (44F - Cold Holding); corned beef (44F - Cold Holding); cut cabbage (45F - Cold Holding); sliced tomatoes (44F - Cold Holding); diced tomatoes (45F - Cold Holding); diced tomatoes (45F - Cold Holding); cut watermelon (44F - Cold Holding); cut cantaloupe (44F - Cold Holding); egg beaters (44F - Cold Holding); goat cheese (47F - Cold Holding); pepper jack (48F - Cold Holding);
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 20 qt mixer in kitchen
[31A-09-4] Handwash sink not accessible for employee use at all times. Sanitizer bucket at buffet, multiple item in sink at server area. Plate covers in front of bakery area handsink
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee at egg station filled bucket. Coached employee on proper hand sink usage
[51-14-7] No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Egg station, eggs cooked to order
[41-17-4] Spray bottle containing toxic substance not labeled. In room service area
[08B-15-4] Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Egg station at buffet