FAÇADE
271 GIRALDA AVE UNIT 4B, CORAL GABLES, FL 33134
License #2338214
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FAÇADE in CORAL GABLES currently holds an InspectFL Health Score of 66.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 8, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 7 major, 7 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 8, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
FAÇADE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [14-11-5] Equipment in poor repair. Dishwasher not working at all. According to the manager, they called for technician in order to fix the equipment. Three compartment sink set up with quat at proper balance of 300 ppm
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
- [10-08-5] Ice scoop handle in contact with ice at ice machine at front counter.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees changing from soiled to clean items at front counter.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. For employee at coffee station.
- [16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- [36-36-4] Ceiling tile missing. Observed at dishwasher area
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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