FABRICA PIZZA

Name: FABRICA PIZZA
Address: 101 7 ST SOUTH, ST. PETERSBURG, FL, 33701, US
Rating: 72.4

101 7 ST SOUTH, ST. PETERSBURG, FL 33701

License #6217644

🍕 Pizza/Italian ℹ️

72.4 Grade C / 100

Mixed Health Record

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Latest inspection

March 26, 2026 · 4 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FABRICA PIZZA in ST. PETERSBURG currently holds an InspectFL Health Score of 72.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 49 total violations — 6 critical, 15 major, 28 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 26, 2026 shows 4 observation rows: no critical rows, 1 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

FABRICA PIZZA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda dispenser ice chute soiled with black pink substance in dinning room area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting boards grooved on deli coolers in front counter.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed vacuum sealed frozen pizzas stored inside a reach in grab and go display freezer located in the dining room. Packaging displayed only the wording Tampa and St. Petersburg. No address was provided, and the date the product was packaged was missing.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and food slicer soiled with dried food debris. Stained white cutting board stored on prep table next to stand alone freezer.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine has mold like substances.
[32-12-5] Covered waste receptacle not provided in womens bathroom.
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored above a food prep table. Employee removed items.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach in freezer above food to be served to the public. Employee segregated food items.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal games stored above a food prep table. Employee removed personal items.
[36-22-4] Floor area(s) covered with standing water. Underneath hand wash sink in kitchen.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in upright reach in freezer next to walk in cooler. Employee removed beverage.
[21-44-1] Sanitizer bottle stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bottle stored on prep shelf with and above food. Employee stored properly.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature in vegetable sink. Inspector discussed proper thawing techniques.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well behind front counter: meatballs (110F - Hot Holding) Employee heated to 165 F.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to dump ice.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in mens restroom. Employee restocked.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.