🪰1,203,697 violations tracked across 67 Florida counties

FAIRBANKS RESTAURANT

1800 WEST FAIRBANKS AVE, WINTER PARK, FL 32789

License #5802308

59.8 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 9, 2026 · 12 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
9
Clean inspections
2
Callback visits
0
Latest clean pass
October 31, 2024

The latest inspection on September 9, 2026 shows 12 observation rows: 1 critical, 2 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
78%
Inspector notes
41
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

FAIRBANKS RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad and coleslaw not date marked in walk in cooler
  • [14-01-5] Bowl or other container with no handle used to dispense food. Small bowl with no handle inside flour container. Operator removed
  • [14-11-5] Equipment in poor repair. Torn gaskets in make table at cook line
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer at prep station
  • [14-20-4] Ripped/worn tin foil used as shelf cover. Shelves in walk in cooler
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00ppm chlorine. Operator added more chlorine 50ppm chlorine
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in both reach in cooler at cook line
  • [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [36-73-4] Floor soiled/has accumulation of debris. Floors behind equipment at cook line and dish area
  • [41-07-4] Container of medicine improperly stored. On shelf at server station
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged above water heater
  • [50-09-4] Current Hotel and Restaurant license not displayed.
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