FAJITAS MEXICAN GRILL

Name: FAJITAS MEXICAN GRILL
Address: 528 OAKFIELD DR, BRANDON, FL, 33511, US
Rating: 78.2

528 OAKFIELD DR, BRANDON, FL 33511

License #3916792

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FAJITAS MEXICAN GRILL in BRANDON currently holds an InspectFL Health Score of 78.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, DBPR recorded 31 total findings; InspectFL has detailed violation rows for 30 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 6, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Margarita mix on the floor in walk in cooler. Operator placed on shelf.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in dish area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator moved.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle,of degreaser not labeled. Operator placed label.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle. Operator removed.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Portioned salsa at 68F, held at room temperature. Discussed using time as a public health control, provided written procedures to operator.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved to lower shelf.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching food in bulk salsa in walk in cooler. Operator placed correctly.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Operator coached employee on hand washing.

Disposition: Warning Issued
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in flip top cooler at cookline. Sliced cheese in walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves.
[08B-38-4] Food stored on floor. Sea salt bucket. Operator placed on shelf.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Drink glasses under front counter.
[41-07-4] Container of medicine improperly stored. Hydrogen Peroxide and rubbing alcohol alcohol stored over clean dishes and food items on shelf by ice machine. Operator moved items.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. One tank at front counter, one tank in kitchen by entry
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[12A-18-4] Employee dried hands on soiled towel after washing. Manager discussed proper handwashing with employee.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 6 acoustic tiles observed in kitchen.
[51-18-6] No copy of latest inspection report available.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys un shelf over flip top cooler.. operator removed.
[08B-12-5] Stored food not covered. Opened package of sliced cheese not covered.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed in several socations in kitchen
[51-13-4] No Heimlich maneuver/choking sign posted.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed bell pepper. Operator moved eggs
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items not dated in walk in cooler. Operator placed dates.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse